Anelise Christ RIBEIRO. Solid-state Fermentation in the Bioavailability of Nutrients in Rice Bran. Recent Progress in Microbiology and Biotechnology Vol. 5, [S. l.], p. 171–177, 2021. DOI: 10.9734/bpi/rpmb/v5/1772F. Disponível em: https://stm.bookpi.org/RPMB-V5/article/view/878. Acesso em: 3 jun. 2026.