Vladimir LAKHTIN; Mikhail LAKHTIN; Valeriy DAVYDKIN; Vladimir ALYOSHKIN. Enzyme and Lectin Relationships in Cell Biology (Not Only Microbiology But Also Mammals and Plants). Recent Progress in Microbiology and Biotechnology Vol. 5, [S. l.], p. 130–143, 2021. DOI: 10.9734/bpi/rpmb/v5/1687C. Disponível em: https://stm.bookpi.org/RPMB-V5/article/view/875. Acesso em: 3 jun. 2026.