Rasha Khalid ABBAS. Goat Margarine: Nutritional Composition and Antibacterial Properties for a Healthier Choice. Research Perspectives of Microbiology and Biotechnology Vol. 9, [S. l.], p. 49–67, 2025. DOI: 10.9734/bpi/rpmab/v9/4067. Disponível em: https://stm.bookpi.org/RPMAB-V9/article/view/16960. Acesso em: 4 jun. 2026.