Rajeetha Mondal and Bandi Aruna. Preservative Efficacy of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Green Gram Batter. RPMAB-V8 [Internet]. 2024 Oct. 4 [cited 2026 Jun. 4];:30-45. Available from: https://stm.bookpi.org/RPMAB-V8/article/view/16390