Chancel Hector KENFACK MOMO. Novel Optimized Functional Yoghurt Made from Soya Bean and Cinnamon . Research Perspectives of Microbiology and Biotechnology Vol. 8, [S. l.], p. 147–164, 2024. DOI: 10.9734/bpi/rpmab/v8/3420. Disponível em: https://stm.bookpi.org/RPMAB-V8/article/view/16461. Acesso em: 4 jun. 2026.