Afriliana, A.; Nazir, N.; KUSNADI, J.; HARADA, H.; JAYUS; DINIYAH, N.; PURBASARI, D.; LINDRIATI, T. The Impact of Well-fermented Coffee on Flavor Profile and Health Benefits: A Review. Research Perspectives of Microbiology and Biotechnology Vol. 8, [S. l.], p. 124–138, 2024. DOI: 10.9734/bpi/rpmab/v8/3357. Disponível em: https://stm.bookpi.org/RPMAB-V8/article/view/16412. Acesso em: 4 jun. 2026.