Rajeetha MONDAL; Bandi ARUNA. Preservative Efficacy of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Green Gram Batter. Research Perspectives of Microbiology and Biotechnology Vol. 8, [S. l.], p. 30–45, 2024. DOI: 10.9734/bpi/rpmab/v8/2875. Disponível em: https://stm.bookpi.org/RPMAB-V8/article/view/16390. Acesso em: 4 jun. 2026.