Afriliana, A., Nazir, N., Kusnadi, J., Harada, H., Jayus, Diniyah, N., … Lindriati, T. (2024). The Impact of Well-fermented Coffee on Flavor Profile and Health Benefits: A Review. Research Perspectives of Microbiology and Biotechnology Vol. 8, 124–138. https://doi.org/10.9734/bpi/rpmab/v8/3357