BASAVABHARATI; N. SUCHITHRA; R. PRABHA. Characteristics of the Psychrotrophic Molds Obtained from Indigenous Fermented Dairy Products Samples. Research Perspectives of Microbiology and Biotechnology Vol. 5, [S. l.], p. 164–191, 2024. DOI: 10.9734/bpi/rpmab/v5/1726. Disponível em: https://stm.bookpi.org/RPMAB-V5/article/view/15401. Acesso em: 4 jun. 2026.