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S. O. Oluwajoba, F. A. Akinyosoye and V. O. Oyetayo. Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage). RPMAB-V3 [Internet]. 2024 May 19 [cited 2026 Jun. 4];:146-62. Available from: https://stm.bookpi.org/RPMAB-V3/article/view/14603