Borpuzari, Rajendra Nath, Trishna Borpuzari, and Rashmi Rekha Saikia. “Meat Starter Culture”. Research Perspectives of Microbiology and Biotechnology Vol. 3 (May 19, 2024): 59–75. Accessed June 4, 2026. https://stm.bookpi.org/RPMAB-V3/article/view/14599.