Oluwajoba, S. O., F. A. Akinyosoye, and V. O. Oyetayo. 2024. “Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage)”. Research Perspectives of Microbiology and Biotechnology Vol. 3, May, 146-62. https://doi.org/10.9734/bpi/rpmab/v3/211.