Maria Isabel SANTOS; Madalena GRÁCIO; Mariana Camoesas SILVA; Laurentina PEDROSO; Ana LIMA. Microbial Challenges in Fresh-cut Produce: A Comprehensive One Health Approach. Research Perspectives of Microbiology and Biotechnology Vol. 3, [S. l.], p. 101–145, 2024. DOI: 10.9734/bpi/rpmab/v3/8496E. Disponível em: https://stm.bookpi.org/RPMAB-V3/article/view/14601. Acesso em: 4 jun. 2026.