Rajendra Nath BORPUZARI; Trishna BORPUZARI; Rashmi Rekha SAIKIA. Meat Starter Culture. Research Perspectives of Microbiology and Biotechnology Vol. 3, [S. l.], p. 59–75, 2024. DOI: 10.9734/bpi/rpmab/v3/8092E. Disponível em: https://stm.bookpi.org/RPMAB-V3/article/view/14599. Acesso em: 4 jun. 2026.