(1)
S. O. Oluwajoba, F. A. Akinyosoye & V. O. Oyetayo. Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage). RPMAB-V3 2024, 146-162.