Asya Çetinkaya and Güven Gülbaz. Some Characteristics of Kars Gruyere Cheese, One of Turkey’s Local Cheeses. RPMAB-V2 [Internet]. 2024 Apr. 12 [cited 2026 Jun. 13];:109-23. Available from: https://stm.bookpi.org/RPMAB-V2/article/view/14121