Çetinkaya, Asya, and Güven Gülbaz. “Some Characteristics of Kars Gruyere Cheese, One of Turkey’s Local Cheeses”. Research Perspectives of Microbiology and Biotechnology Vol. 2 (April 12, 2024): 109–123. Accessed June 13, 2026. https://stm.bookpi.org/RPMAB-V2/article/view/14121.