Kamal KANT. Preservation of Ornamental Parts of Plant by Reducing Moisture Content. Research Perspectives of Microbiology and Biotechnology Vol. 2, [S. l.], p. 165–175, 2024. DOI: 10.9734/bpi/rpmab/v2/12423F. Disponível em: https://stm.bookpi.org/RPMAB-V2/article/view/14308. Acesso em: 27 jul. 2026.