Asya ÇETINKAYA; Güven GÜLBAZ. Some Characteristics of Kars Gruyere Cheese, One of Turkey’s Local Cheeses. Research Perspectives of Microbiology and Biotechnology Vol. 2, [S. l.], p. 109–123, 2024. DOI: 10.9734/bpi/rpmab/v2/3220G. Disponível em: https://stm.bookpi.org/RPMAB-V2/article/view/14121. Acesso em: 13 jun. 2026.