Teresa PINTO; Ana PINTO; Alice VILELA. Edible Coatings and Films in Grapevine By-Product Infusions and Freshly Processed Products. Research Perspectives of Microbiology and Biotechnology Vol. 1, [S. l.], p. 89–128, 2024. DOI: 10.9734/bpi/rpmab/v1/2250G. Disponível em: https://stm.bookpi.org/RPMAB-V1/article/view/13852. Acesso em: 9 jun. 2026.