Sonali RAY. A Review on the Antibacterial Property of Curcuma longa L. Research Perspectives of Microbiology and Biotechnology Vol. 1, [S. l.], p. 1–18, 2024. DOI: 10.9734/bpi/rpmab/v1/2941G. Disponível em: https://stm.bookpi.org/RPMAB-V1/article/view/13758. Acesso em: 9 jun. 2026.