MIKOLO Bertin, TSOUMOU Kedar and ELENGA Michel. Enhancing the Sensory and Nutritional Quality of Saka Saka: Optimisation and Physicochemical Characterisation. RPBS-V3 [Internet]. 2025 May 9 [cited 2026 Jun. 13];:38-63. Available from: https://stm.bookpi.org/RPBS-V3/article/view/18164