Bertin, MIKOLO, TSOUMOU Kedar, and ELENGA Michel. “Enhancing the Sensory and Nutritional Quality of Saka Saka: Optimisation and Physicochemical Characterisation”. Research Perspective on Biological Science Vol. 3 (May 9, 2025): 38–63. Accessed June 13, 2026. https://stm.bookpi.org/RPBS-V3/article/view/18164.