MIKOLO BERTIN; TSOUMOU KEDAR; ELENGA MICHEL. Enhancing the Sensory and Nutritional Quality of Saka Saka: Optimisation and Physicochemical Characterisation. Research Perspective on Biological Science Vol. 3, [S. l.], p. 38–63, 2025. DOI: 10.9734/bpi/rpbs/v3/4843. Disponível em: https://stm.bookpi.org/RPBS-V3/article/view/18164. Acesso em: 13 jun. 2026.