Current Issue
Editor(s)
Prof. Maria Serrano Mula
Universidad Miguel Hernández, Spain.
Short Biosketch
ISBN 978-93-49729-11-7 (Print)
ISBN 978-93-49729-55-1 (eBook)
DOI: https://doi.org/10.9734/bpi/rpbs/v3
This book covers key areas of biological science. The contributions by the authors include sensory optimization, traditional cuisine, nutritional quality, anthelmintic efficacy, ethno-veterinary, faecal egg count reduction, green-lipped mussels, animal protein, fish diversity, water quality, gastrocnemius muscle histomorphology, chabro chicken, chemical communication, preorbital gland openings, white-footed antelopes, biochemical oxygen demand, nephelometric turbidity units, limnological assessments, most probable number, mosquito-borne diseases, integrated vector management, disease transmission, genetic control technologies, parasitic infections, fishborne zoonotic diseases, aquatic leeches, proliferative kidney disease, nutritional diet, fish consumption, cooking methods. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.
Media Promotion:
Chapters
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
