Adoption of Improved Hathei Chilli Production Practices by Tribal Farmers in Sirarakhong Village of Ukhrul District, Manipur, India

Authors

  • Themshang Khapudang Department of Agricultural Extension and Communication, Sam Higginbottom University of Agriculture, Science and Technology, Prayagraj, Uttar Pradesh – 211007, India.
  • Dipak Kumar Bose Department of Agricultural Extension and Communication, Sam Higginbottom University of Agriculture, Science and Technology, Prayagraj, Uttar Pradesh – 211007, India.

DOI:

https://doi.org/10.9734/bpi/rhas/v7/7148F

Keywords:

Adoption, hathei chilli, production practices

Abstract

The study was conducted in Sirarakhong Village, Ukhrul district, Manipur covering one hundred twenty respondents which were selected randomly. The data were gathered through pre-structured interview schedule by the researcher. The finding inferred that majority of the respondents belongs to medium level of socio-economic background and having medium level of adoption towards improved Hathei chilli production practices. Education, land holding, innovativeness were observed positive and significant correlation with their adoption of practices.

Published

2023-01-07

How to Cite

Themshang Khapudang, & Dipak Kumar Bose. (2023). Adoption of Improved Hathei Chilli Production Practices by Tribal Farmers in Sirarakhong Village of Ukhrul District, Manipur, India. Research Highlights in Agricultural Sciences Vol. 7, 106–116. https://doi.org/10.9734/bpi/rhas/v7/7148F

Issue

Research Highlights in Agricultural Sciences Vol. 7

Section

Chapters