1.
T. S. Sonda, Memuna K. Sawi, Abigail Nyamawa and M. S. Sonda. Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry: Experimental Investigation. RHAS-V6 [Internet]. 2022 Dec. 8 [cited 2026 Jun. 13];:73-8. Available from: https://stm.bookpi.org/RHAS-V6/article/view/8847