T. S. SONDA; Memuna K. SAWI; Abigail NYAMAWA; M. S. SONDA. Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry: Experimental Investigation. Research Highlights in Agricultural Sciences Vol. 6, [S. l.], p. 73–83, 2022. DOI: 10.9734/bpi/rhas/v6/4381A. Disponível em: https://stm.bookpi.org/RHAS-V6/article/view/8847. Acesso em: 13 jun. 2026.