. AASHU; Y. P. S. SOLANKI; Divya PHOUGAT; Tanya BARPANDA. Influence of Sowing Time on the Quality and Micronutrient Contents of Bread Wheat (Triticum aestivum L): A Recent Study. Research Highlights in Agricultural Sciences Vol. 3, [S. l.], p. 103–119, 2022. DOI: 10.9734/bpi/rhas/v3/3205B. Disponível em: https://stm.bookpi.org/RHAS-V3/article/view/8408. Acesso em: 21 jul. 2026.