Sahu CHANDRAHAS; Patel SHADANAN; Khokhar DHARMENDRA. Moisture Sorption Characteristics with Net-Isosteric Heat Value of Maize Based Soy Protein Fortified Extruded Product. Research Developments in Science and Technology Vol. 10, [S. l.], p. 1–17, 2022. DOI: 10.9734/bpi/rdst/v10/2825A. Disponível em: https://stm.bookpi.org/RDST-V10/article/view/7714. Acesso em: 11 jun. 2026.