[1]
Chitralekha Shyam et al. 2022. Analysis of Genetic Differences in fatty Acids and Oil Contents among Brassica juncea (Linn.) Czern & Coss Genotypes. Research Developments in Science and Technology Vol. 1. (Apr. 2022), 127–149. DOI:https://doi.org/10.9734/bpi/rdst/v1/6010F.