Márquez, Ana, María P. Serratosa, Julieta Mérida, and Juan Martín-Gómez. “Structure and Formation of Pyranoanthocyanins During Winemaking”. Recent Developments in Chemistry and Biochemistry Research Vol. 8 (November 30, 2024): 70–100. Accessed June 12, 2026. https://stm.bookpi.org/RDCBR-V8/article/view/16363.