Ana MÁRQUEZ; María P. SERRATOSA; Julieta MÉRIDA; Juan MARTÍN-GÓMEZ. Structure and Formation of Pyranoanthocyanins During Winemaking. Recent Developments in Chemistry and Biochemistry Research Vol. 8, [S. l.], p. 70–100, 2024. DOI: 10.9734/bpi/rdcbr/v8/2985. Disponível em: https://stm.bookpi.org/RDCBR-V8/article/view/16363. Acesso em: 12 jun. 2026.