Preparation of Novel Dihydrophthalazinyl Phenylamide Derivatives and their Anti-Microbial Evaluation

Authors

  • S. N. Murthy Boddapati Department of Chemistry, Sir C R Reddy College, PG Courses, Eluru, A.P., India.
  • Jaganmohana Rao Saketi Department of Chemistry, Govt. Degree College, Palakonda, A.P., India.
  • A. Emmanuel Kola Department of Chemistry, Y.V.N.R Govt. Degree College, Kaikaluru, A.P., India.
  • Giri Prasad Gorumutchu Department of Chemistry, A.G & S.G Siddartha Degree College of Arts and Science, Vuyyuru A.P., India.

DOI:

https://doi.org/10.9734/bpi/rdcbr/v3/308

Keywords:

Antimicrobial activity, phthalazine, phthallic anhydride, Suzuki-coupling

Abstract

Phthalazine derivatives are an essential component of biological systems that serve as a structural template for biologically active molecules. In this chapter, Novel N-(4-(1,2-dihydrophthalazin-1-yl) phenyl) amides were synthesized in good yields, beginning with inexpensive and easily accessible phthalic anhydride using Pd (OAc)2 catalyzed Suzuki-mayura coupling and N-acylation reactions as key steps. All the prepared compounds were characterized by various spectroscopic techniques such as 1H NMR, 13C NMR, IR, and LCMS and all the data showed good agreement with the predicted structures. Additionally, the produced compounds' in vitro anti-microbial activity was examined. In comparison to Xanthomonas campestris, the target compounds 7i, 7f, and 7a demonstrated superior activity. In contrast, the compounds 7j, 7a, and 7h demonstrated excellent activity against Bacillus megaterium. Escherichia coli was effectively inhibited by compounds 7j and 7a. The obtained N-(4-(1,2-dihydrophthalazin-1-yl) phenyl) amide derivatives offer an intriguing profile in the field of antimicrobial research.

Published

2024-05-04

How to Cite

S. N. Murthy Boddapati, Jaganmohana Rao Saketi, A. Emmanuel Kola, & Giri Prasad Gorumutchu. (2024). Preparation of Novel Dihydrophthalazinyl Phenylamide Derivatives and their Anti-Microbial Evaluation. Recent Developments in Chemistry and Biochemistry Research Vol. 3, 105–119. https://doi.org/10.9734/bpi/rdcbr/v3/308