Dritan TOPI. Oil Characterization of Four Indigenous Albanian Olive Cultivars. Recent Developments in Chemistry and Biochemistry Research Vol. 1, [S. l.], p. 153–168, 2024. DOI: 10.9734/bpi/rdcbr/v1/3062G. Disponível em: https://stm.bookpi.org/RDCBR-V1/article/view/13636. Acesso em: 4 jun. 2026.