M. M. H. Khan, and A. S. Chaudhry. “Effect of Forage Amounts on In Vitro Degradability, Fermentation and Methane Profiles of Seven Forages at Two Time Periods”. Research Advances in Microbiology and Biotechnology Vol. 9, Jan. 2024, pp. 8-28, doi:10.9734/bpi/ramb/v9/8059A.