Tape Joëlle STÉPHANIE; Houphouët Kouakou RICHARD; Kone Koumba MAÏ; Mounjouenpou PAULINE; Guibert BENJAMIN; Metayer-Piro ISABELLE; Montet DIDIER; Guehi Tagro SIMPLICE. Link between the Lipolytic Fungi Contamination and the Production of Free Fatty Acids in Dry Fermented Cocoa Beans. Research Advances in Microbiology and Biotechnology Vol. 9, [S. l.], p. 59–75, 2024. DOI: 10.9734/bpi/ramb/v9/7018C. Disponível em: https://stm.bookpi.org/RAMB/article/view/12956. Acesso em: 24 jun. 2026.