M. M. H. KHAN; A. S. CHAUDHRY. Effect of Forage Amounts on In vitro Degradability, Fermentation and Methane Profiles of Seven Forages at Two Time Periods. Research Advances in Microbiology and Biotechnology Vol. 9, [S. l.], p. 8–28, 2024. DOI: 10.9734/bpi/ramb/v9/8059A. Disponível em: https://stm.bookpi.org/RAMB/article/view/12953. Acesso em: 21 jul. 2026.