Sowjanya PULIPATI; P. Srinivasa BABU. In-vitro Antagonist Effect of Bacteriocins Isolated from Fermented Vegetables against Pathogenic Microorganisms. Research Advances in Microbiology and Biotechnology Vol. 6, [S. l.], p. 1–16, 2023. DOI: 10.9734/bpi/ramb/v6/19142D. Disponível em: https://stm.bookpi.org/RAMB-V6/article/view/10918. Acesso em: 22 jul. 2026.