Wenno, M. R., A. O. W. Kaya, S. Lewerissa, M. L. Wattimena, R. B. D. Sormin, and E. E. E. M. Nanlohy. “Determining the Effect of Immersion Duration in a Garlic Solution on the Freshness Level of Layang Fish (Decapterus Macrosoma, Blecker)”. Research Advances in Environment, Geography and Earth Science Vol. 5 (June 8, 2024): 149–160. Accessed June 4, 2026. https://stm.bookpi.org/RAEGES-V5/article/view/14921.