1.
Harsha Mishra and Shahin Pathan. Presence of Biomolecule and Other Minerals in Raw, Roasted and Boiled Horse Gram (Kulthi Seeds). RACAS-V3 [Internet]. 2024 Jan. 31 [cited 2026 Jun. 19];:148-54. Available from: https://stm.bookpi.org/RACAS-V3/article/view/13310