Harsha MISHRA; Shahin PATHAN. Presence of Biomolecule and Other Minerals in Raw, Roasted and Boiled Horse Gram (Kulthi Seeds). Research Advances and Challenges in Agricultural Sciences Vol. 3, [S. l.], p. 148–154, 2024. DOI: 10.9734/bpi/racas/v3/6698E. Disponível em: https://stm.bookpi.org/RACAS-V3/article/view/13310. Acesso em: 19 jun. 2026.