Zehra HAJRULAI-MUSLIU; Risto UZUNOV; Stefan JOVANOV; Dean JANKULOSKI; Velimir STOJKOVSKI; Lazo PENDOVSKI; James Jacob SASANYA. Development of a New LC–MS/MS Method for Multiple Residues/Contaminants in Bovine Meat. Research Aspects in Biological Science Vol. 5, [S. l.], p. 52–82, 2022. DOI: 10.9734/bpi/rabs/v5/6797F. Disponível em: https://stm.bookpi.org/RABS-V5/article/view/7613. Acesso em: 11 jun. 2026.