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This book covers key areas of Agriculture and Veterinary Science. The contributions by the authors include probiotics, feed efficiency, microbial strains, microorganisms, anti-inflammatory activity, analgesic activity, anti-pyretic activity, toxicity profile, fast protein liquid chromatography, enzymatic preparation, mesophilic flora, male infertility, oxidative stress, reproductive disorder, antimicrobial growth promoter, gut bacteria, immune modulation, poultry feed, immune response, haematology, post slaughter calpain system, animal slaughter age, beef ageing, heat stress, blood metabolites. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Veterinary Science.
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