Fguiri, Imen, Amel Sboui, Manel Ziadi, Naziha Ayeb, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, and Touhami Khorchani. 2022. “Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus Carica)”. Research Aspects in Agriculture and Veterinary Science Vol. 5, February, 27-36. https://doi.org/10.9734/bpi/raavs/v5/14538D.