L. FRYLINCK; K. Y. MODIKA; P. E. STRYDOM; E. C. WEBB. Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness. Research Aspects in Agriculture and Veterinary Science Vol. 5, [S. l.], p. 59–78, 2022. DOI: 10.9734/bpi/raavs/v5/12729D. Disponível em: https://stm.bookpi.org/RAAVS-V5/article/view/5716. Acesso em: 4 jun. 2026.