Imen FGUIRI; Amel SBOUI; Manel ZIADI; Naziha AYEB; Samira ARROUM; Mohamed DBARA; Mohamed HAMMADI; Touhami KHORCHANI. Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica). Research Aspects in Agriculture and Veterinary Science Vol. 5, [S. l.], p. 27–36, 2022. DOI: 10.9734/bpi/raavs/v5/14538D. Disponível em: https://stm.bookpi.org/RAAVS-V5/article/view/5712. Acesso em: 4 jun. 2026.