This book covers key areas of agriculture and veterinary science. The contributions by the authors include equine incisor fracture, Equine dental resorption, Equine retained root, quine periodontal infection, dairy cattle, raising, growth, milk yield, Ligninolytic fungi, manganese peroxidase, Lignin peroxidase, versatile peroxidase, delignification, probiotic, bacteria count, physical quality, fibrolytic enzymes, date kernels, wasted dates, floral stems, palm fronds, ruminal fermentation, cystic hydatidosis, dogs, echinococcosis, dairy cattle, floor space, milk yield, ventilation, relative humidity. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary science.
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