Jana, Atanu, Smitha Balakrishnan, Janki Suthar, and Amit Patel. 2021. “A Treatise on High Protein Milk Ingredients - A Valued Food Additive for Food Products ”. Research Aspects in Agriculture and Veterinary Science Vol. 2, October, 83-94. https://doi.org/10.9734/bpi/raavs/v2/1800C.