Atanu JANA; Smitha BALAKRISHNAN; Janki SUTHAR; Amit PATEL. A Treatise on High Protein Milk Ingredients - A Valued Food Additive for Food Products . Research Aspects in Agriculture and Veterinary Science Vol. 2, [S. l.], p. 83–94, 2021. DOI: 10.9734/bpi/raavs/v2/1800C. Disponível em: https://stm.bookpi.org/RAAVS-V2/article/view/4084. Acesso em: 4 jun. 2026.